Epicurean Journey
A French Culinary Immersion in the Southwest of France
Our Journey
Embark on a culinary journey like no other with our week-long getaway at GD Epicurean Journey. Experience a French culinary immersion in the beautiful Southwest of France, where you'll learn regional cooking techniques and discover the beauty of the land. From hands-on cooking classes to exciting experiences, our trip in Lauzerte offers a chance to indulge in the local cuisine and create unforgettable memories. We will immerse ourselves in the tastes and culture of France while learning new recipes that you will take home with you.
Join us for a trip filled with learning, cooking, and fun experiences.
Your Stay
A charming stay out of time. The Moulin de Salazar guest house welcomes you in an exceptional setting: 2 hectares of nature with a working water mill dating from the 19th century, located near Lauzerte, a medieval village classified as one of the most beautiful villages in France. This beautiful village is one of the main stops on the pilgrimage route to Santiago de Compostela. Each room is decorated in a unique way. The materials combine washed linen, tiles and prestigious earthenware, while respecting the charm and identity of our 19th century home...
Highlights
Daily French breakfast with fresh croissants and local produce.
Stay connected with free Wi-Fi available throughout the property.
Relax in the countryside surrounded by nature.
Our daily housekeeping service ensures your comfort and relaxation.
Enjoy French wine with friends and family.
Embark on day trips to visit the beauty of the region.
Our Schedule
Saturday - Arrival and Welcome dinner and Presentation
Sunday - Farmers Market, Montaigu de Quercy , Lunch in Village, Cooking Class
Monday- Bike ride, Picnic, Goat Cheese Farm Visit, Cooking class
Tuesday - Visit Vignerons du Quercy, Lunch, Visit Country Side, Dinner
Wednesday- Farmer Market Cazes Mondenard, Visit Oliveraie du Quercy blanc, Dinner. Visit of Lauzerte at night
Thursday - Trip to Toulouse, Visit of the city, Shopping, Dinner
Friday - Breakfast, Departure
The Team
Gilles Dirat was born and raised in Toulouse, France where he attended culinary school at the Ecole Hoteliere de Toulouse. After five years in New York at Le Perigord, Chef Dirat settled in Los Angeles as the head chef of the world-renowned Bistro and Bistro Garden restaurants in Beverly Hills. For six subsequent years, he was the head chef at Mistral in Beverly Hills. Since 2000, Chef Dirat has been a private chef in Los Angeles.
Gilles Dirat
Chef